Programmes (English, French, and Spanish) of CoP members. The published News and Events include activities, projects and.Collecting and describing existing postharvest loss.Levels, causes and solutions promoted (closed) Losses occurring along the maize supply chains:.UK's Natural Resources Institute (on-going) Grain Storage technologies, co-moderated with.PHL reduction policy development, co-moderated.An online moderated Forum is accessible to.Global initiative on food loss and waste reduction registered users are also members of the SAVE FOOD The goal of reducing food losses and waste: CoP members are stakeholders working toward.Piloted by a range of different stakeholders and The CoP disseminates information produced and.Relevant news, events, online discussions,Ī dynamic platform that facilitates information It facilitates the sharing of information,.Relevant networks, projects and programs. Information sharing among stakeholders and
In October 2014 in the framework of a joint project of the Rome-basedĪgencies - FAO/IFAD/WFP- funded by the Swiss Development and The Community of Practice (CoP) on food loss reduction was launched Geographic areas and contexts) solutions to stem these losses Identification and promotion of appropriate and feasible (different.An improved understanding of their major causes.The complexity of food losses issues and their importance for food security SAVE FOOD Innovationparc 2017, Düsseldorf (Germany), įood and Agriculture Organization of the United Nations From 140 countries worldwide Mainly anglophone countries our committment is to enhance francophone countries engagementĬommunity of Practice (CoP) on food loss reduction a global and dynamic platform for sharing solutionsĪ global and dynamic platform for sharing solutions.The results allowed for producing an interactive map that is being updated on a regular basis available online in a given country or area, as well as for project development and investment purposes It helps us to enrich the map by providing with your project details!.it provides access to a catalogue of grain storage techniques for easy access of practitioners as developed by NRI/Greenwich University This effort is linking up the CoP to one of the most relevant catalogue of grain storage technologies, where it is possible to compare storage options, by costs, usability, accessibility.in different areas from different partners with the aim to share knowledge and expertise through a variety of media and languages including on economic, environmental, gender, and nutritional analyses, as well as support to the development of policy and regulatory frameworks To this aim, several links to FAO and non-FAO publications tackling these issues are made available in the different sections of the platform.These are the pages most accessed by CoP members according to google statistical analytics reports and are developed and published in three languages.Reports of closed discussion are available in the Forum Archive, in three languages.It will contribute both to the Sustainable Development Goals (SDGs) for improving food security, reducing hunger, poverty and food loses and to the Zero Hunger Challenge launched in June 2012 by UN Secretary-General Ban Ki-moon, which includes zero loss or waste of food as one of its elements By mobilizing the individual strengths of the three agencies, the joint project will have significant impact and influence in stimulating Member Countries to take action to reduce food losses and is expected to be a model for future collaboration and up-scaling of the UN Rome-based agencies (RBA) collaboration.
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… to assess the needs and how to facilitate exchange and networking of the PHL expertise in the framework of an UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) joint project Joint project titled “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas” funded by the Swiss Development and Cooperation agency The project aims to improve food security and income generation opportunities through reduction of food losses in supported food grains and pulses value chains.